fornovivo – Forno Vivo

20 Apr

There's nothing like the memories of our grandmothers' cooking... But know that wood-fired cooking is not a thing of the past! Le...

15 Apr

Drying period: We recommend a minimum period between 7 and 10 days before performing the first firing of the wood oven. It should al...

09 Apr

The taste of a pizza baked in a wood-fired oven is unmistakable and incomparable. But it is not only pizza that a wood oven survives on...

Posts by fornovivo